Lunch

LUNCH MENU

 Appetizers and Entrees

Platillo Pequeño

*Ask Server for our Daily Ceviche Special *

$8.00

Tres Salsas

Housemade Guacamole, Two Salsas, & Corn Chips

$8.00

Queso Fundido

Blended Cheese Fondue With Poblano, Onion, or Chorizo Sausage

$9.00

Albóndigas de Pollo con Mole Negro

Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole

$14.00

Quesadilla de Huitlacoche

Corn Mushroom, Blue Corn Tortilla, Chihuahua Cheese, Roasted Corn, Jalapeños, Tomatoes,  Red Onions

$11.00

Calamar Azul

Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli

$15.00

Carne Asada

Three Marinated Steak Tacos  with Chimichurri Sauce & Caramelized Red Onion served with side of Salsa nad Mexican Cream

$13.00

Ceviche Escolar

Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction

$13.00

Tostada de Salpicon (1) 6 Full Order (2) w/Coleslaw

Corn Tostada with a  Cilantro / Jalapeño Pesto Base (Salsa Del Diablo) Crab, Capers, Onions, Tomatoes, finished with a touch of microgreens and  Fresh Lemon  Juice

Guarniciones/Side Dishes

$3.50

Frijoles Rancheros

$3.00

Frijoles Negros

$3.50

Arroz Blanco

$4.00

Guacamole

$5.00

Side Salad

$2.00

3 Corn Tortillas/ 1 Flour

Sopas y Ensaladas

*Vegetarian/Vegan Option Available

$7.00

Sopa de Betabel

Red Beet w/Vegetable Stock, Arugula & Ginger Potato

$8.00

Posole de Puerco

Traditional Hominy &Pork Soup served with Tostadas, Onions, Radishes, Limes & Cabbage

$14.00

Aguacate con Congrejo & Tortilla Chips

Avocado, Lumb Crab, Mixed Peppers, Red Onion & Cilantro With Balsamic Guajillo Dressing.

$8.00

Avocado Bisque

Fresh Avocado, Lemon,  Cilantro, Veggi Stock Garnish w/Crab & Pico de Gallo

$10.00

Ensalada de Octopus

Cactus, Red Onion, Jalapeño, Marinaded Octopus & Shrimp w/Arugula Lemon

Platillo Fuerte

$12.00

Alambre

Marinated Steak with Bell Peppers, Red Onion & Bacon, topped with Monterrey & Mozzarella Cheese. Choice of Rice, Black Beans or Frijoles Rancheros & served with Handmade Corn Tortillas or a Flour Tortilla

$12.00

Cheese Chile Relleno

Traditional Cheese Chile Relleno on a  Tomato/Garlic Broth Served  with White Rice and Homemade Tortilla

$14.00

Salmon & Camaron con Salsa Chipotle

Sauteed Salmon, Shrimp, Clam Juice, Leeks,  Red Onions,  Mushrooms in a Chipotle Cream Souce

$14.00

Salmón Malinche

Grilled Salmon on a Corn Tamale, with Saffron Cream & Sliced Avocado

$12.00

Pastor

Marinated Pork Achiote, Grilled Pineapple, Mozzarella & Monterey Jack Cheese. Choice of Rice, Black Beans or Frijoles Rancheros & served with Handmade Corn Tortillas or a Flour Tortilla

$14.00

Camarones Diego

Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad

$12.00

Costilla de Puerco en Salsa de Guajillo

Slow cooked  Pork Ribs with cactus in  Guajillo Sause served with Cilantro Rice

$12.00

Muslo de Pollo en Pipian Rojo

Braised Chicken Thigh in Pipian Rojo, Mexican Cream, Sesame Seeds, Served with White Rise and Homemade Tortillas.

Tamales y Enchiladas

Choice of Rice, Black Beans or Frijoles Rancheros

$11.00

Tamal Verde

Artichoke, Asparagus, Queso Fresco, & Tomatillo Sauce

$11.00

Enchiladas Vegetarianas

Sautéed Vegetables, Kale, Mushroom, and Onion Topped with Tomatillo Sauce & Cheese
**Mexican Style** Add Over Medium Egg   2.00$

$12.00

Enchiladas de Pollo con Salsa de Achiote & Mango

Sautéed Chicken Enchiladas with Achiote and Mango Sauce

$12.00

Enchiladas de Pollo

Shredded Chicken with choice of Mole Negro, Suiza or Guajillo Sauce

$12.00

Quesadilla de Guajillo

Cheese Quesadilla with Guajillo Sauce, Grilled Carne Asada

Tacos Served with a side of Sauce

Two – $6.00 / Four - $11.00

Carnitas

Orange Glazed Pork with Pickled Red Onion, Lime & Cilantro

Two – $6 / Four - $11.00

Carne Asada

Marinated Steak with Chimichurri Sauce & Caramelized Red Onion

Two – $6.00 / Four - $11.00

Vegan

Sautéed Cactus, Portobello, Kale & Caramelized White Onion with Pico de Gallo

Two – $7.00 / Four - $13.00

Lubina

Beer Tempura Seabass with Avocado, Roasted Jalapeño Aioli, Cabbage & a Pico De Gallo

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more

Margaritas

Our Margaritas are hand-crafted with house made mixes and made with fresh fruit

Lunch Menu

( Appetizers and Entrees)

Dinner Menu

(Appetizers and Entrees)

Desserts & Wines

We offer a wide variety