Appetizers and Entrees

Platillo Pequeño

*Ask Server for our Daily Ceviche Special *


Tres Salsas

Housemade Guacamole, Two Salsas, & Corn Chips


Albóndigas de Pollo con Mole Negro

Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole


Queso Fundido

Blended Cheese Fondue With Poblano & Onion OR Chorizo Sausage


Calamar Azul

Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli


Ceviche Escolar

Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction


Quesadilla de Flor de Calabaza

Mexican Zucchini, Squash Blossom Chihuahua Cheese, Roasted Corn, Jalapeño &Tomatoes

Guarniciones/Side Dishes


Frijoles Rancheros


Frijoles Negros


Arroz Blanco




Side Salad

Sopas y Ensaladas

*Vegetarian/Vegan Option Available


Sopa de Tortilla

Red Ripe Tomatoes, White Onions, Garlic Chicken Broth, Tortilla Strips, Slices of Chile ancho, Mexican Cream, Queso Fresco & Avocado


Ensalada de Pera

Arugula, Sher Pear & Beets poached in red wine, Pear Vinaigrette, Feta Cheese

Platillo Fuerte



Marinated Steak with Bell Peppers, Red Onion & Bacon, topped with Monterrey & Mozzarella Cheese. Choice of Rice, Black Beans or Frijoles Rancheros & served with Handmade Corn Tortillas


Salmón Malinche

Grilled Salmon on a Corn Tamale, with Saffron Cream & Sliced Avocado


Pollo Cotija

Bacon Wrapped Chicken Breast Stuffed with Cotija, Avocado, Citrus Pepper Sauce & Potatoes



Marinated Pork Achiote, Grilled Pineapple, Mozzarella & Monterey Jack Cheese. Choice of Rice, Black Beans or Frijoles Rancheros & served with Handmade Corn Tortillas


Camarones Diego

Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad

Tamales y Enchiladas

Choice of Rice, Black Beans or Frijoles Rancheros


Tamal Verde

Artichoke, Asparagus, Queso Fresco, & Tomatillo Sauce


Enchiladas Vegetarianas

Sautéed Vegetables, Kale, Mushroom, and Onion Topped with Tomatillo Sauce & Cheese
**Mexican Style** Add Over Medium Egg   2.00$


Enchiladas de Pollo

Shredded Chicken with choice of Mole Negro, Suiza or Guajillo Sauce


Quesadilla de Guajillo

Cheese Quesadilla with Guajillo Sauce, Grilled Carne Asada


Two – $6.00 / Four - $12.00


Orange Glazed Pork with Pickled Red Onion, Lime & Cilantro

Two – $6.50 / Four - $13.00

Carne Asada

Marinated Steak with Chimichurri Sauce & Caramelized Red Onion

Two – $6.00 / Four - $12.00


Sautéed Cactus, Portobello, Kale & Caramelized White Onion with Pico de Gallo

Two – $7.00 / Four - $14.00


Beer Tempura Seabass with Avocado, Roasted Jalapeño Aioli, Cabbage & a Pico De Gallo

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more


Our Margaritas are hand-crafted with house made mixes and made with fresh fruit

Lunch Menu

( Appetizers and Entrees)

Dinner Menu

(Appetizers and Entrees)

Desserts & Wines

We offer a wide variety