Appetizers and Entrees

Platillo Pequeño

*Ask Server for our Daily Ceviche Special *


Queso Fundido

Blended Cheese Fondue With Poblano & Onion OR Chorizo Sausage


Albóndigas de Pollo con Mole Negro

Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole


Quesadilla de Flor de Calabaza

Mexican Zucchini, Squash Blossom Chihuahua Cheese, Roasted Corn, Jalapeño &Tomatoes


Calamar Azul

Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli


Ceviche Escolar

Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction


*Vegetarian/Vegan Option Available


Ensalada de Pera

Arugula, Sher Pear & Beets poached in red wine, Pear Vinaigrette, Feta Cheese


Aguacate con Cangrejo

Avocado, Lump Crab, Mixed Peppers, Red Onion & Cilantro with Balsamic Guajillo Dressing


*Vegetarian/Vegan Option Available


Sopa de Tortilla

Red Ripe Tomatoes, White Onions, Garlic Chicken Broth, Tortilla Strips, Slices of Chile ancho, Mexican Cream, Queso Fresco & Avocado


Sopa de Calabaza

Milk, Brown Sugar and Cinnamon, with sweet spicy pepitas and two gorditas stuffed with requeson cheese

Platillo Fuerte

*Vegetarian/Vegan Option Available


Camarones Diego

Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad


Carnitas de Puerco

Braised Pieces of Pork Tenderloin, Served with Chipotle Mashed Potatoes, Pickled Onions, Jicama & Grilled Asparagus


Chuletas de Cordero

Breaded Lamb Chops, Panko spices, Carrot, Beet flavored mashed Potato, With Roasted Red Chilli sauce, Sautéed Kale and Fennel


Lubina al Pistacho

Pistachio-Crusted Sea Bass with Mango Habanero Sauce, Mexican Risotto, Baby Carrots


Chile en Nogada

Shredded Beef, Fruit, and Nuts in a Poblano Pepper with Walnut Cream, Pomegranate and Asparagus


Filet mignon

Stuffed Filet Mignon with Gorgonzola cheese, Beet flavored Mashed Potatos, Pepita Mole & Bacon Wrapped Asparagus

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more


Our Margaritas are hand-crafted with house made mixes and made with fresh fruit

Lunch Menu

( Appetizers and Entrees)

Dinner Menu

(Appetizers and Entrees)

Desserts & Wines

We offer a wide variety