Dinner

DINNER MENU

Appetizers and Entrees

Platillo Pequeño

*Ask Server for our Daily Ceviche Special *

$8.00

Queso Fundido

Blended Cheese Fondue With Poblano & Onion OR Chorizo Sausage

$9.00

Albóndigas de Pollo con Mole Negro

Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole

$12.00

Ceviche Atun

Sushi Grade Tuna,  Avocado, Green Apples, Arugula & Poblano Couli

$10.00

Quesadilla de Flor de Calabaza

Mexican Zucchini, Squash Blossom Chihuahua Cheese w/Cilantro Pesto

$11.00

Calamar Azul

Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli

$13.00

Ceviche Escolar

Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction

$13.00

Quesadilla de Huitlacoche

Corn Mushroom, Blue Corn Tortilla, Chihuahua Cheese, Roasted Corn, Jalapeños, Tomatoes,  Red Onions.

Ensaladas

*Vegetarian/Vegan Option Available

$11.00

Ensalada de Octopus

Cactus, Red Onion, Jalapeño, Marinaded Octopus & Shrimp w/Arugula Lemon

$11.00

Aguacate con Cangrejo

Avocado, Lump Crab, Mixed Peppers, Red Onion & Cilantro with Balsamic Guajillo Dressing

Sopas

*Vegetarian/Vegan Option Available

$8.00

Sopa de Betabel

Red Beet  w/Vegetable Stock, Arugula & Ginger & Potato

$9.00

Avocado Bisque

Fresh Avocado, Lemon,  Cilantro, Veggi Stock Garnish w/Crab & Pico de Gallo

Platillo Fuerte

*Vegetarian/Vegan Option Available

$26.00

Lubina al Pistacho

Pistachio-Crusted Sea Bass with Mango Habanero Sauce, Mexican Risotto, Baby Carrots

$20.00

Camarones Diego

Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad

$20.00

Chile en Nogada

Shredded Beef, Fruit, and Nuts in a Poblano Pepper with Walnut Cream, Pomegranate and Asparagus

$25.00

Filet mignon

Filet Mignon dry  rubbed w/Chocolate Pasilla Sauce, Steamed Chayotes &  Mashed Potato & Poblano Peppers

$14.00

Cheese Chile Relleno

Traditional Cheese Chile Relleno on Tomato/Garlic Broth Served  w/White Rice  & Homemade Tortillas

$20.00

Pork Carnitas

Braised Pieces of Pork Tenderloin, Served with Chipotle Mashed Potatoes, Pickled Onions, Jicama & Grilled Asparagus

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more

Margaritas

Our Margaritas are hand-crafted with house made mixes and made with fresh fruit

Lunch Menu

( Appetizers and Entrees)

Dinner Menu

(Appetizers and Entrees)

Desserts & Wines

We offer a wide variety