Appetizers and Entrees

Platillo Pequeño

*Ask Server for our Daily Ceviche Special *


Queso Fundido

Blended Cheese Fondue With Poblano & Onion OR Chorizo Sausage


Albóndigas de Pollo con Mole Negro

Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole


Ceviche Atun

Sushi Grade Tuna,  Avocado, Green Apples, Arugula & Poblano Couli


Quesadilla de Flor de Calabaza

Mexican Zucchini, Squash Blossom Chihuahua Cheese w/Cilantro Pesto


Calamar Azul

Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli


Ceviche Escolar

Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction


Quesadilla de Huitlacoche

Corn Mushroom, Blue Corn Tortilla, Chihuahua Cheese, Roasted Corn, Jalapeños, Tomatoes,  Red Onions.


*Vegetarian/Vegan Option Available


Ensalada de Octopus

Cactus, Red Onion, Jalapeño, Marinaded Octopus & Shrimp w/Arugula Lemon


Aguacate con Cangrejo

Avocado, Lump Crab, Mixed Peppers, Red Onion & Cilantro with Balsamic Guajillo Dressing


*Vegetarian/Vegan Option Available


Sopa de Betabel

Red Beet  w/Vegetable Stock, Arugula & Ginger & Potato


Avocado Bisque

Fresh Avocado, Lemon,  Cilantro, Veggi Stock Garnish w/Crab & Pico de Gallo

Platillo Fuerte

*Vegetarian/Vegan Option Available


Lubina al Pistacho

Pistachio-Crusted Sea Bass with Mango Habanero Sauce, Mexican Risotto, Baby Carrots


Camarones Diego

Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad


Chile en Nogada

Shredded Beef, Fruit, and Nuts in a Poblano Pepper with Walnut Cream, Pomegranate and Asparagus


Filet mignon

Filet Mignon dry  rubbed w/Chocolate Pasilla Sauce, Steamed Chayotes &  Mashed Potato & Poblano Peppers


Cheese Chile Relleno

Traditional Cheese Chile Relleno on Tomato/Garlic Broth Served  w/White Rice  & Homemade Tortillas


Pork Carnitas

Braised Pieces of Pork Tenderloin, Served with Chipotle Mashed Potatoes, Pickled Onions, Jicama & Grilled Asparagus

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more


Our Margaritas are hand-crafted with house made mixes and made with fresh fruit

Lunch Menu

( Appetizers and Entrees)

Dinner Menu

(Appetizers and Entrees)

Desserts & Wines

We offer a wide variety